After much procrastination, I finally worked on some pictures and selected the ones that I like to post here.
Indian Pictures
I went through my Indian pictures sorted out some my favourites, and then applied some Photoshop touch-ups. Enjoy:
http://snakemonkey.portfoliobox.io/
China Pictures to come soon…
Finance stuff
The engineer in me did a quick spreadsheet on our costs of the journey today. I excluded all the Hong Kong expenses, because they consist mostly of non-essential shopping and are misleading.
Bottom line: 9000 CHF for two people
That includes all transportation (incl. flight to/from Zürich), hotels, food, souvenirs, site entrance fees, etc. in India and China. Major breakdown:
- Flight Zürich – Delhi – HKG – Zürich 2200CHF
- Flight HKG – China – HKG 1000 CHF
- India travel costs 1100 CHF (3 weeks)
- China travel costs 4600 CHF (6 weeks)
That means we are spending about 500 CHF / week / person (including everything). For comparison, I have read that thrift travelers can live on about 200CHF / week. But, on the other hand, there is this:
So, I guess we did not do so bad.
Home
We made it back home safely, though we have been suffering from something like a flu the past two days. Updates with pictures are coming soon.
Macau 馬交
It must have been 30 years since I last visited Macau, and I remembered very little of it. The casinos have definitely multiplied and gotten tackier because of the Chinese tourists. But outside of the gambling halls, Macau is an authentic, nostalgic and photogenic city (too bad I left my big camera in HK). And the egg tarts are amazing
At the end of the day, we won a whopping $80HKD from the casino 🙌🙌🙌
Mother-in-law
HK updates
It is great to be in HK again, where the food is delicious. We visited Cheng Chau on one day-trip, which is another popular island in Hong Kong.
On another day we visited Ocean Park, where I have not been for 30years. We had fun on the amusement rides and enjoyed seeing the animals. They have stepped up to compete with Disneyland.
We also spent some time on the beach.
End of the road
Since we cut out Dunhuang from our original plan, we are heading back to Hong Kong today, so we have more time to rest. Time flew so quickly, and we have made a lot of awesome memories, abuot which we will reminisce in the future. Anyway, we are looking forward to some great food the next two weeks.
(Updates will continue in HK……..)
Kunming 昆明
Hong tu di 紅土地 (Red Earth)
About 150km outside of Kunming, we had a taste of rural Yunnan at Hong Tu Di, literally meaning red earth. That area had farming terraces on side of mountains with flaming red soil (hence the name). It was a photographer’s dream. We were very impressed and enjoyed the nature very much. The guesthouse hosts were very nice, warm and simple people, who also cooked and organised rides around the valleys for us. The bonus is that this place has not yet been properly developed for tourism, which means the government has not yet ruined (commercialise) this place. 😎 Another highlight of our trip!